It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

Preparation: Bring dashi broth to a boil. Add sliced tofu, wakame seaweed, and shiitake mushrooms. Cook for 3–4 minutes. Dissolve the miso paste in a small amount of hot broth and add to the ...

to give the soup velvety body ... Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste). Finish with an optional ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...

add delicious umami flavours to endless marinades and, of course, it's the hero ingredient in the world-renowned miso soup.