When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

The result? A gorgeous golden bowl that “smells so good and is good for you.” Flay throws in fresh herbs like scallions and ...

The music video for Squid’s track Building 650 involves three directors collaborating on a multifaceted portrait of Tokyo ...

Soup often comes to mind when summer gives way to sweater weather. It’s delicious, usually pretty easy to make, works well ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat ...

Yes, you’ll find kangaroo and Vegemite on Melbourne menus, but a pot and parma at the pub is just as essential.

The simple miso broth really makes all the difference ... Divide the mixture between deep soup bowls and scatter with the chilli, if using, and remaining spring onion green parts.

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The restaurant’s “Ramen Rumble” reign is coming to an end, but from tonkotsu to tantanmen, the top chefs say its craveable.