homemade take on the sauce. As Chef Paula Muñoz puts it, "There are more moles than gossip in a small town! From mole poblano ...

Mole is not a sauce to add flavor to a dish—it is the ... The two most well known moles,mole poblano and mole negro oaxaqueño, are regionally tied and boast more than 30 ingredients.

Chocolate often makes an appearance, as do toasted seeds and bread, creating a savory sauce that’s as varied as the hands that prepare it. The traditional reddish-brown mole poblano is most common, ...

Chalupas (small tortillas topped with salsa and meat) are a must-try street food in Puebla. Rabinor recommends long-time ...

I have always had a problem with mole poblano, chilli and chocolate sauce, since I first tasted it in Mexico about 15 years ago and find it is often too sweet for my taste. Yet, I’m not ...

With dozens of variations, classic mole poblano is a dark sienna-coloured sauce, with intriguingly savoury and sweet flavours, redolent of the dried chilli, fruits, nuts, spices and chocolate ...