Monk fruit sweeteners are produced by removing the seeds and skin of the fruit, crushing the pulp, and extracting the juice. The juice is then processed to isolate the mogrosides, the compounds ...

The best desserts for diabetics are those made with natural ingredients that do not cause blood sugar spikes. These include desserts made with low-sugar fruits, Greek yogurt, nuts and sugar ...

Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places.

USA: The monk fruit sugar market in the U.S. is forecast to grow at a 4.5% CAGR from 2025 to 2035. Demand is being driven by ...