From Michelin-starred restaurants to cosy bistros, discover Lyon's superb gastronomy by eating your way around the city.

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The special includes an appetizer, entrée, and dessert. Diners can start with ankimo (monkfish liver), Florida rock shrimp, or tuna karaage before moving on to an entrée, which comes with soup and ...

features “elevated” dishes including monkfish ceviche, a chateaubriand to share, profiteroles filled with chantilly cream and more. Users have already flocked to Facebook to rave about the new ...