This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking. Put the onion ...

Keep aside. 3. For the sauce: In a hot pot, add grated onion, chicken bones, ghee, olive oil, salt and coriander. Let it cook slowly. 4. Add extra one teaspoon of Moroccan spices to the chicken ...

Make a double batch of Nigel's tasty chicken casserole - eat some and freeze the rest. See the top recipe tip below for advice on freezing. For the spice paste, crush the garlic cloves and sea ...

It might be chicken soup or a brisket or special dips. For my family, one of the favorites is a Moroccan olive chicken, a dish I only ever cook in honor of Shabbat. On busy weeknights, my cooking ...

Think harissa-spiced vegetables and steamed coriander chicken on a bed of fragrant couscous Ingredients 4 chicken breasts, skinned 340gm couscous For vegetable soup: 2½ cups of chicken stock 450 ...