No one wants to throw out perfectly good food, but when you spot mould on something in your fridge, how do you know if it's still safe to eat? While mouldy food often means it's time to toss it, there ...

Indeed, “everything can go mouldy with the right conditions”, says Philippa, “even rice, flour, dried lentils or beans will go mouldy if they get damp”. The Food Standards Agency (FSA ...

"Moist bread types have a higher likelihood of becoming mouldy quicker than dryer bread varieties," said Busby. He explained that "water is an ideal breeding ground for bacteria and fungus to ...