These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

These Sourdough Chocolate Chip Muffins are quick and easy to make with sourdough discard. Enjoy them fresh out of the oven or ...

Whether you’re looking for a new breakfast idea or just a delicious snack, this simple recipe is sure to satisfy. Here's how ...

This Blueberry Muffin Bread combines the classic flavors of blueberry muffins with a moist and fluffy quick bread! Perfect to enjoy as a breakfast treat, evening dessert, or anytime snack!

For this recipe you’ll need a muffin tin with at least 8 holes. Nutrition information can be found in the tips. Preheat the oven to 180C/160C Fan/Gas 4. Brush 8 holes of a non-stick muffin tin ...

Blend well. Finally stir in the flour, salt and bread soda, until just mixed. Fill the greased muffins tins with the batter, bake for 30-40 minutes in the preheated oven, serve warm. Preheat the ...

Preheat the oven to 180°C and line a muffin tin with 12 paper cases. Beat the eggs, oil, milk and yoghurt together. Add in the sugar and flour and combine. Stir the chunks of gooseberry and scoop ...