Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and ...

Put moong dal, green chillies and ginger in a grinding jar and make a smooth batter by grinding them. 2. Add asafoetida, onion, capsicum, carrot, red chili, turmeric, coriander powder and salt to the ...

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Khichree, the go-to meal healthy meal. This recipe uses rice, lentils, tomatoes and onions Ingredients 225gm Basmati rice 225gm split mung dal (split green gram) washed 1 tbsp oil 1 medium onion ...

Take a non-stick pan, heat 3-4 tablespoons of ghee, and heat it then roast the coarse dal on a low flame until golden. Now ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Nutritionist Pooja Malhotra has shared the recipe of chia seeds, yoghurt, fruit and nut bowl, which is highly refreshing as ...

Moving away from usual suspects, we explore Bengal’s seasonal vegetables and bitters that define the true flavour of Poila ...