Families often gather to prepare murukku during festivals, passing down recipes and techniques through generations. Its long shelf life and versatility make it a travel-friendly snack as well. Over ...

Murukku is a traditional South Indian snack that can be made with millet. If you want to have a crispy gluten-free snack to pair with your cup of chai, here’s a quick recipe you can follow.

VMPL New Delhi [India]9 Tru Millets India innovative millet-based health food brand has achieved a significant milestone with ...

Prepare for Makar Sankranti with these delicious and easy-to-make traditional snacks that can be stored for weeks. Enjoy crispy treats like murukku, namakpara, kachori, mathri, chidwa, fried ...

Who doesn't love a good snack while travelling? But we all know the struggle of packing food that won't leak or spill in your bag. Here are some easy-to-pack options ...

Also Read: Making The Ideal Sakkarai Pongal The festival ... From the sweetness of Sakkarai Pongal to the crunch of Murukku, each dish tells a story of tradition and the joy of harvest.

The presence of Pugeneswaran Sellamuthu, the only Indian teacher at SK Nanga Jagau here, has brought a new dimension to unity and cultural understanding among the local community. Hailing from Simpang ...

CHENNAI: Ever find yourself sweating it out at the gym, crushing leg day or some intense workout, only to step on the scale ...

Savoy's restaurant in Paris has boasted 3 Michelin stars since 2002. On Monday, the revered guide downgraded its status to 2 stars. The latest AI creation grabbing eyeballs online is a 30-second pizza ...