The post Mushroom and Sage Rice Pilaf appeared first on Culinary Ginger. Pair this versatile recipe with meats or fish, or enjoy it as a satisfying vegetarian main course.

Add the mushrooms, garlic and salt and sauté over a high heat for 4-5 minutes. Drain the rice that's been soaking and add to the pan along with the 390ml/13¾fl oz water, bring to the boil then ...

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...