Below, find our guide to preparing mussels, plus a few of our favorite recipes. Like any quality seafood, there are a few pointers to remember when buying mussels: Make sure to buy them from a ...

Defrost the mussels and set in a strainer to drain excess liquid. • Place red peppers on an open flame and char on all sides • Strip the black charred skin, remove seeds and dice.

Loaded with shrimp, mussels and lobster all over a bucatini pasta, Olivia's in Gettysburg stopped by the FOX43 kitchen to show how to make the dish!