A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...

Few food products have achieved spectacular success, such as avocado, a fruit from an evergreen tree native to Mexico. Despite its popularity, more people and restaurants, especially in Western ...

Mexico is rapidly losing native forests in several states to the avocado industry. These areas include key winter habitat for monarch butterflies. “U.S. avocado imports are fueling deforestation just ...

One can grow more avocado trees per acre of land than mangoes ... adding the fruit came to India in 1902 but the native varieties are outdated. Imran Khan, who runs Ratan Fruit Shop in Jambagh ...