Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh vegetables, well-seasoned rice, and the optional addition of protein like beef, liver or shrimp.

In this Nigerian-inspired curried meal ... stirring occasionally, until the beans are bright green, about 2 minutes. Stir in ...

A veggie sauce packed with Nigerian flavours. The heat has been softened in this version, but it's still got a kick – add more chillies if you like it fiery! Ayo serves it over cauli rice ...

Prices of selected food items have experienced significant decreases across major markets in Nigeria, offering relief to ...

and Nigerian fried rice You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and ...

He says old-school cuisine consisted primarily of ingredients such as beans ... into the jollof rice, their Norizo sausages (Norizo is their own playful portmanteau of Nigerian chorizo), and ...

Puff-puffs are a classic West African street sweet. These small doughnuts are made out the back by Puff Puff King but you can order them directly from Jollof Vibe, too. They come with all kinds of hip ...