So, although beef was not a well-known ingredient in mostly vegetarian Japan, dishes like nikujaga and the simmered hot-pot ...

In this week's recipe for “nikujaga” (meat and potatoes stewed in soy sauce-based dashi stock), a staple in Japanese cooking, we're going to use nutmeg, fennel and bay leaf. The aroma of ...

Although “nikujaga” (literally “meat and potato”) hot pot is a staple dish on the dinner table, it features many ingredients and is more difficult to simmer evenly than expected.

Season 5-12 Dry Nikujaga Bento & Colorful Shumai Bento Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.