Viewed individually, the cost of an average veg meal fell by 1%, while that of a non-veg plate rose nearly 6%.

As Irfan Pathan serves himself a spoonful of chhole masala, he excitedly talks about the bhature, saying, “ Bhatura nikala ...

From dry fruit shakes to protein-packed smoothies, more people are replacing traditional sehri foods with options that ...

Always respect the cooking of your parents, especially your mother, as it is where real learning begins, says food historian ...

From carbon labelling to reusing cutlery, Annette Price, ESG manager at The Good Eating Company, sits down with edie to discuss the challenges and opportunities of catering for events like edie 25 – ...

The starring chicken in these sliders is coated in a luscious maple-bourbon glaze, and toppings of hot honey and coleslaw add ...

From brining meat to taking fried chicken to the next level, these are Guy Fieri's best cooking tips of all time.

The Show-Me State sits at a magical crossroads where multiple barbecue traditions converge – Kansas City’s molasses-sweet ...

Hidden away in Mt. Airy, North Carolina sits a culinary time capsule where breakfast dreams come true and lunch legends are born—Snappy Lunch has been serving soul-satisfying meals since Calvin ...