Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

Right now, there's no accepted way to diagnose non-celiac gluten sensitivity (although researchers are working on it ... People who are allergic to wheat need to avoid that grain, but can usually eat ...

The rise of gluten-free beer marks a significant shift in the brewing industry, with more people choosing these alternatives ...

because they believe those gluten-free or grain-free foods are best for their pets. But for people with celiac disease and non-celiac gluten sensitivity with pets in their households, choosing a ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Other names for gluten sensitivity are non-celiac gluten sensitivity (NCGS ... If you're allergic to wheat, you should avoid it, but you can have other grains that contain gluten. If you have celiac ...

That said, I was intrigued by a box of red pasta in a white and green box: Felicia Red Lentil Penne is an organic, ...

Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

If the restaurants don’t help their staff learn, having them ask “Do you have any food allergies?” is for naught ...

This uncertainty on the true culprit(s) opened a scenario of semantic definitions favoured by the discordant results of double-blind placebo-controlled trials, which have generated various terms ...