If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

Nori sheets provide a market of 5 billion US dollars annually, with sales concentrated in Japan, Korea and China, according to Dr. Bernabé Santerlices, who directs the algae research. Not only ...

Nori, a dried red alga that is intrinsic to Japanese cuisine, delivers a crave-able umami flavor, and kombu is a versatile seaweed variety used as a foundation in Asian-inspired soups and stews.