Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives. When I discovered seasoned seaweed snacks, I found them highly munchable ...

There are many essential ingredients you need to make sushi at home, but nori is one of the most important. Nori is a type of dried seaweed typically sold in sheets and used to give structure to ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Two types of easy sushi ... a nori sheet, rough-side up onto a bamboo mat. Gently spread the remaining sticky rice over the nori in an even layer, leaving a small border of seaweed at one ...

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

This salty, delicious sea vegetable is often found wrapped around sushi or onigiri, or packaged in small sheets ... "brown ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.

Take a whole nori sheet and place it on a sushi rolling mat. With lightly dampened hands, spread a thin layer of the plain rice over the nori, leaving a 2cm gap across the long edges, top and bottom.

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed ... arrange half a nori sheet on a sushi ...