Goodbye Gouda and farewell French mustard: Signature foods on the brink of climate extinction
Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.
weareaquaculture2 天
Strong end of year for Salmon Evolution with new harvest record
As said, Salmon Evolution ended Q4 2024 with a new harvest record with total harvest of 1,729 tonnes HOG. This figure is ...
Beloved by celebs and royalty, is Norway as ‘snow-sure’ for skiers as promised?
Slopes for all abilities at a surprisingly low cost in Norway? Count me in, says Marianna Hunt – but don’t take snow cover ...
weareaquaculture3 天
First-ever smoked salmon from a land-based facility in Norwegian retail
Salmon Evolution announced partnership with Lofotprodukt to launch smoked salmon under the premium brand Lofoten.
World Fishing & Aquaculture3 天
Land-based smoked salmon hits shelves
Available from 17 February in Meny and Spar, the Lofoten-branded smoked salmon has been produced using innovative technology ...
Undercurrent News3 天
Salmon Evolution, Lofotprodukt team up for smoked salmon launch in Norway
Norway’s Salmon Evolution announced a new strategic partnership with value-added producer Lofotprodukt, set to introduce smoked salmon to Norwegian retail ...