And because our family has digestive issues with dairy, we make this soup taste creamer by adding in just a 1/2 cup of oat milk. This soup then becomes not only gluten-free but dairy-free too.

Recently when I was staying at a bed and breakfast in Pennsylvania, I was served a transcendent bowl of oatmeal. It was ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.