I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

Medically reviewed by Kayla Girgen, RD Eggs help bind and thicken ingredients in recipes. They're also a good source of ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

Egg shortages are predicted to continue for at least three years. We look at substitutes you can use to keep things moving in ...

I made a crumb cake out of muffin mix, peach dump cake, very convincing black and white cookies, and a super tender boxed cake by adding too much oil and not enough egg. I’ve learned a lot from ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking ... liquids that usually don’t mix, like oil and water. When whipped, egg whites raise batters ...

Barrymore and Bertinelli are fans of using chickpea flour as an egg substitute in breakfast dishes ... Heat a nonstick pan with a bit of oil over medium heat and add the batter.