Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Dietitians dish on the health benefits of okra, and how to avoid that slimy texture You typically see okra as green pods in ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

Learn More › One of those vegetables people either love or hate, okra is the immature seedpods of a hibiscus-like flower. It has what the University of Massachusetts calls “a sweet ...