Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...
Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Ensure the potatoes are well ...
The best thing about their food is that it stays true to the authentic home-cooked Maharashtrian meal. These thalis comprise one dry veg sabzi made of either Katri batata or gobi batata or bhindi ...