1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

This perfect salad with tomato and arugula only takes seven ingredients and 15 minutes to make. One of the best salads to make on a busy night or for a weekend lunch with friends. It is healthy and ...

According to Phil Khoury, author of A New Way to Bake, oil is essential for the majority of airy cakes. According to him, ...

Two Canadian chefs share their recipe for an aromatic, smoky and sweet creation that might make you rethink your idea of what ...

Instead of obsessing about all the things I can't have, I zero in on the smaller details in these fabulous kitchens that are ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture ...

This simple salad is very quick to prepare. The addition of fruit gives a sweet, luxurious feel. I often swap both the herbs ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...