She also suggests moving your pan to a wet cloth to cool it after you've mastered the omelet and added the chicken rice to it ...

just like you would in a regular omelet. The best rice to use for omurice is dry Leftover Cold Rice or Day-Old Cooked Cold Rice, similar to what's used in fried rice. This rice absorbs flavors and ...

It's known as omurice, but "Eggs Videodrome" may be a more fitting moniker for this dish served at Kyuramen. The scene plays out like so: Enter a fluffy omelet sitting atop a mound of chicken ...

Simmer over a low heat for 10 minutes. To make the omelette, whisk the eggs with a pinch of salt in a bowl. Melt the butter in a non-stick frying pan over a medium heat. Once the butter is ...