By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

Scientists and industry are finding unusual new uses for brewers' spent grain – from vegan milk and leather to baked goods ...

A cocoon of comfort and style in Northern Virginia, Elyse from chef Jonathan Krinn offers a luscious five-course tasting menu ...

Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too many topics more important for a nation than its ability to provide ...

Apple Cider Vinegar tells the story of Belle Gibson, an influencer who claimed a healthy diet plan cured her cancer - but how ...

The on-again, off-again threat of Donald Trump’s tariffs has left many of us seeing red and white, as in re-establishing our ...

For restaurant owners, a surprise visit from a health inspector may cause anxiety. But these unannounced visits are essential ...