There's something magical about a meal that comes together in just one pan. The One-Pan Lemon Chicken Orzo recipe is a perfect example of how simplicity and fresh ingredients can create a dish ...

If fettuccine Alfredo is one of your favorite Italian-American dishes, I’m willing to bet that this recipe is quickly ... behind by the seared chicken. Toasting the orzo not only helps it ...

Cook the orzo in a saucepan of boiling salted water according to the packet instructions or until just tender. Drain and set aside. Season the chicken well with salt and pepper. Heat the oil in a ...

Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...

Think of orzo as pasta disguising itself as rice! Flavoured with coriander and parsley it’s a delicious side to sticky, sweet chicken topped with toasted almonds. To make the herby orzo ...

Orzo makes a wonderful rice replacement, and we've done just that in this speedy 20 minute orzo 'paella'. It has all the flavours of a classic paella, but made with the small pasta shape. You won ...