Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions.
In this Dining on a Dime segment, nutritionist Sara Sullivan shows us how to make orzo spinach salad with lemon vinaigrette. Bring 2 cups of salted water to a boil then add in the orzo.
A simple pasta dish with a creamy and delicious sauce. Orzo are tiny pasta pearls that create a risotto-like texture. Cook the orzo in a saucepan of boiling salted water according to the packet ...
Orzo is added at the end and cooked in the richly flavoured juices. Serve topped with feta, if you like. Preheat the oven to 180C/160C Fan/Gas 4. Place a large, lidded, flameproof casserole over a ...