Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions.
By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit ... and because it plays nice with the feta. About the cheese: You can substitute goat cheese or Parmesan if you ...
Chopped Greek Salad. Photo credit: Little Bit Recipes. This chopped Greek salad offers a fresh, vibrant blend of veggies with olives and feta. It’s a great option for something light ... Sweet, ripe ...
Dee Shelton won't take credit for her wonderful orzo salad, "although it is a favorite ... If serving immediately, stir in half of the feta cheese, and sprinkle the rest over the top with a ...