turkey steaks, of 150-225 g each (or use skinned chicken breast fillets) , plain flour , eggs , milk , panko breadcrumbs , Parmesan cheese, grated , dried thyme , dried rosemary , Salt (I use sea salt ...
turkey, Italian dressing, butter, smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, salt, ground black pepper, red apple (cut into small cubes ...
These baked turkey samosas are packed with flavour and ... Season with salt and pepper and leave to cool completely. Preheat the oven to 220°C/Fan 200°C/Gas 7. Line 2 baking trays with silicone ...
These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...