Paan leaves contain carminative properties that stimulate digestive enzymes, improving gut health and preventing bloating, ...

Betel leaves, commonly known as Paan, chewed after meals offer surprising health benefits beyond fresh breath.

Chewing paan leaves after a meal offers many health benefits, such as preventing heartburn, aiding digestion, promoting skin ...

Eating paan or betel leaves has been a part of Indian culture for a long time. Here are some benefits of chewing paan leaves ...

Water is vital for good health, but balance is key. Instead of forcing yourself to drink excessive amounts, listen to your ...

Nagpur: The Kushi Nagar locality in Jaripatka was rattled after a group clash on Monday that left three injured, with one in critical condition underg.

Betel leaves aka ‘Paan leaves’ have been in the Indian culinary industry for centuries. Scroll down to learn the health benefits of chewing betel leaves. Though we are moving towards an advanced world ...

Holi parties are incomplete without a chilled Thandai glass. Tap to check out the 10 minute instant paan thandai recipe for ...

In a food processor, combine the chopped betel leaves and condensed milk. Pule until the mixture is smooth and well combined ...

Our goal is to present paan as a dessert which you can take a ... “We have sold a total of more than 600 bottles of the betel leaf wine since its launch last year,” says the CEO.