Spanish paella recipe Ingredients 120ml olive oil ... shallow skillet or a large cast-iron skillet will work fine. First, add the saffron to the shellfish stock to infuse, and keep warm over ...

Recreate holiday memories at home with a perfect paella – read our reviews of the best paella pans, from traditional carbon steel to cast iron and stainless steel. For many of us, paella ...

Cast-iron is a great alternative to a paella pan that can go straight from stove to table. Layer flavor by sauteing aromatics in the same pan you used to sear the chorizo and chicken, in this ...