Dessert paella is a delightful way to end a Spanish feast. Made with sweet rice, milk, cinnamon, and a touch of orange zest, it’s a creamy and fragrant treat.

Accused restaurant entrepreneur says he remains confident in his actions and values, plans ‘exceptional dining experience.’ ...

Accused restaurant entrepreneur says he remains confident in his actions and values, plans ‘exceptional dining experience.’ ...

La Bonne Vie’s Rachel Shenk has been an artisan baker for 30 years. Born and raised in Belgium, she has lived in Goshen since ...

The cosy and unpretentious neighbourhood tapas bar is an invitation for diners to explore the vibrant streets of Barcelona, ...

Many families in Spain have their own version of paella ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

It it is much too firm, sprinkle a few tablespoons of hot water over the surface of the rice and continue cooking until the rice is tender. Recipe from Paella by Alberto Herraiz/Phaidon ...

Despite a lawsuit claiming it stole recipes and confidential information from competitor Teleféric Barcelona, new Spanish ...

Enter Paellaworks. From humble beginnings as a one-off catering event to running multiple feeds per month and private events, ...

The owners of a new restaurant coming to Palo Alto are headed to court and involved in a bitter war over trade secrets. "Because recipes in general are very similar and chefs do tend to copy other ...

"Because recipes in general are very similar and chefs do tend to copy other chefs, that's a different situation than actually downloading proprietary information of a financial nature," legal ...