Fresh spinach leaves dipped in a rich batter and fried crisp. Then the best part, top the pakoras with yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala. Mix the flour, salt, ...

Ingredients: 150 gms mixed vegetables (carrots, beans and peas) 150 gms blanched spinach chopped 10 gms ginger chopped 3 gms chilli chopped 30 gms onion chopped 2 gms cumin powder 2 gms white pepper ...

About Palak Patta Chaat Recipe: Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, ...

Let's begin the preparation of Palak Paneer by preparing a sauce base. Preheat your stir-fry pan over medium-high heat with 4 tablespoons of frying oil (or, even better, ghee if you have it ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating ... Add the paneer cubes and shallow fry, turning until they're a medium golden brown all over, about 3 minutes.

This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach ... add the garlic and chillies. Fry for a minute, then add the onion and continue to fry for ...