The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

This North Indian side dish features tender and succulent paneer, fresh, bright green palak that is seasoned with fresh spices and tomatoes. Having nutrients and great flavors, this dish is enjoy by ...

Certain food combinations might sound delicious, but they could harm your digestive system; according to Ayurveda, here are 7 ...

Prepare the filling by sauteing cumin, crumbled paneer, green chili, and spices, season with salt and coriander. Ensure the filling is dry and let it cool completely. Make a soft dough by kneading ...

"Palak paneer without paneer," a user commented. "Won't apply for their IPO," another user said. "Maggi without masala," a third user said in jest. "Local social sensibilities. Lol where are ...

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...