About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

I adore the soul-warming flavours of Indian Palak ... restaurant food fix at home. It looks quite like a creamy spinach risotto but has big, bold Indian flavours. Grate half of the paneer using ...

Palak Paneer Uttapam Recipe: Palak paneer uttapam is a healthy breakfast recipe. This is a quick and easy recipe, it is a also a great option for weight loss. To make the topping, add onion, tomato, ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

The rich green color of the spinach, along with the delicate texture of paneer, makes it a wholesome, satisfying meal. Whether paired with warm rotis, rice, or naan, Palak Paneer is a must-try for ...