Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

This North Indian side dish features tender and succulent paneer, fresh, bright green palak that is seasoned with fresh spices and tomatoes. Having nutrients and great flavors, this dish is enjoy by ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

This rich green colour of the spinach combines with creamy texture of paneer to make a nutritious and fulfilling meal. Whether served with hot roti, rice, or naam, Palak Paneer is a must try recipe ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

Leftover Palak Paneer doesn't have to go to waste. Transform it into delicious dishes that bring comfort during the chilly winter days. From parathas to koftas, explore seven easy and creative recipes ...

The rich green color of the spinach, along with the delicate texture of paneer, makes it a wholesome, satisfying meal. Whether paired with warm rotis, rice, or naan, Palak Paneer is a must-try for ...

Palak Paneer is a beloved vegetarian dish from North India, combining soft paneer cubes (cottage cheese) with a creamy spinach-based curry. Known for its rich flavours and vibrant green hue, this ...

Cook onions and grinding ingredients, then blend into a smooth puree. Saute whole spices in oil, add onion puree, and cook until thickened. Mix in chilli powder, garam masala, and whisked yogurt, cook ...