资讯

来自MSN1 个月
How to make Pampanga's best 'Sisig Matua' Farm To Table
A ired (March 2, 2025): Originating from Pampanga, 'Sisig' boasts a rich history. As Chef JR Royol and the 'Farm to Table' crew highlight the region's flavors, it's clear why Pampanga is the ...
Inquirer.net on MSN13 天
Sans title, Pampanga cuisine keeps its flavor
Since news got out on March 19 that President Marcos vetoed the bill declaring Pampanga the “culinary capital of the Philippines,” food establishments in the province have yet to report a slight or ...
Manila Standard23 天
Marcos vetoes bill declaring Pampanga as culinary capital
President Ferdinand Marcos Jr. vetoed a proposed measure seeking to declare the province of Pampanga as the culinary capital ...