While this recipe calls for sesame oil, adding a bit of butter to the pan with the oil will add an incredible buttery richness, if you like. The post How to make seared tuna: Tips, tricks ...

Serve your pan-seared tuna steak with sides like glass noodles ... Read on for more delicious fish and seafood recipes! Air ...

Fresh tuna has a meaty texture ... texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked, leave it in the pan for longer.

Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle, like a rare steak. Serve the tuna with generous spoonfuls of the ...

Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

In my experience, cooking tuna steaks for 2 minutes on each side should make them acceptable to almost anyone. Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or ...