After all, some bread in Central Italy is made without salt, including pane Toscano (or Tuscan bread). While the lack of salt makes Tuscan bread too bland to eat alone, it's great for sopping up ...

Feeling indulgent, we moved on to Pane all'aglio Ripieno, Toscano's filled garlic bread. Stuffed with Harissa chicken, roasted bell peppers, garlic, ricotta, and mozzarella cheese, this dish was both ...

At Toscano, premium ingredients are cooked to create an unforgettable gastro experience, writes ABHI SINGHAL Toscano transports you to the heart of Tuscany, where traditional flavours and premium ingr ...