Its open, crumbly texture means that paneer absorbs spices and other flavors well. As it’s quick to cook and holds its shape ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

Chicken is marinated in a blend of mint, coriander, green chilies, and yogurt, cooked into a flavorful, green curry. It is a ...

Fry paneer cubes until golden and soak in hot water to keep them soft. Roast fennel, cinnamon, cumin, coriander, red chilli, and coconut, blend into a fine paste. Saute onions and tomatoes, then blend ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Saute cumin, onions, and tomatoes in the same oil, adding salt and turmeric. Add spice powders and water, cook until the raw smell fades. Stir in fried paneer, sugar, and the milk mixture. Simmer for ...

Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...

Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to ...

An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of Indian ...