If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Mix wheat flour, water, and knead into a soft dough. Peel and grate fresh beetroot for vibrant color and flavor. Crumble paneer and mix with spices, salt, and chopped coriander. Mix grated beetroot ...

With just six simple ingredients, this slow-cooker chicken and gravy recipe is quick and even easier to whip up. Plus, it tastes delicious: Tender, juicy chicken breasts are couched in a savory, ...

Hoppers are somewhat of a revelation and that’s where my Argus colleague Steve and I started our Sri Lankan dining journey at ...

With Loya, Taj revisits and revives the rich culinary heritage of northern India, contributing to the broader global ...

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