Palak Paneer is a beloved vegetarian dish from North India, combining soft paneer cubes (cottage cheese) with a creamy ...

If you are someone who frequently buys packaged or store-bought paneer, then here are some easy tips to check for its authenticity. If you've ever tasted raw paneer at home, you'd know how it has a ...

Heat some ghee in a pan, add whole spices like cloves and bay leaf, and add in the cooked rice. Mix in the palak paneer and combine to make sure the gravy coats the rice evenly. Garnish with chopped ...

⭐️Plus, it’s a super easy recipe with simple ... Cook until the gravy thickens. Mix the heavy cream, cooked paneer, and bell peppers into the sauce. Let it simmer on low heat for 5 minutes.

Take tortillas and cook it on tawa for a few minutes and then spread a layer of green chutney on it along with cooked paneer with vegetables in the center. Now wrap the roll tightly and your delicious ...

This highly favoured curry has tender pieces of Indian cottage cheese lavished in a gourmet, mildly spicy tomato-based gravy full of butter ... and it is very easy to do so. Follow these very simple ...

Once the paneer is set and fir cut it down into smaller cubes. Sprinkle some salt on it and eat it raw or use it in curries.

Mix wheat flour, water, and knead into a soft dough. Peel and grate fresh beetroot for vibrant color and flavor. Crumble paneer and mix with spices, salt, and chopped coriander. Mix grated beetroot ...

You must love paneer for its soft texture and versatility. But how can you get fresh and preservative-free paneer? Here’s how you can make the healthiest paneer from scratch at home.

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...