Paneer Tikka is a popular Indian snack made by grilling marinated paneer. Known for its smoky flavor and spices, it’s a ...

Arrange the marinated paneer pieces on a baking tray lined with parchment paper for grilling. Once the paneer is grilled, ...

As you sit in the evenings and observe the last chill rays of winter bid goodbye for the next season, here's a easy to make ...

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat ...

Paneer Tikka is a classic Indian dish featuring cubes of paneer marinated in a spiced yogurt mixture, skewered with vegetables, and cooked to perfection. Traditionally cooked in a tandoor, this recipe ...

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

This unique snack is irresistibly crispy and packed with tantalising flavours. Once you try it out, you're sure to become ...

Put the shredded paneer in this mixture and keep it aside for 10 to 20 minutes. Heat oil and fry the marinated paneer in a pan. Heat oil in another pan, add ginger-garlic paste, green chilli, onion, ...

Baharat (meaning "spices" in Arabic) is a key ingredient in Middle Eastern cuisine. This warm, deep spice blend is like a ...