Kadai paneer is a popular dish from Punjabi cuisine. Commonly found across the menus of all North Indian restaurants. This dish also made during festive occasions, family gatherings etc.
Stir in the turmeric, garam masala and salt and cook for 1 minute more. Stir in the puréed spinach, lower the heat and cover the pan. Cook for another 4 minutes, then add the cooked paneer and ...