Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...
Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.
Add the fenugreek, garam masala, turmeric and chilli powder ... Return the pan to the heat, add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened.
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based ... turmeric and garam masala. Season well with salt and continue to cook for a couple of minutes ...
Paneer, a fresh cheese prominent in India that ... and aromatic flavors of this dish. Consider sugar snap peas, asparagus, or blanched and dried broccoli as well depending on what produce is ...
The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.
An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of Indian ...