6 to 7 green chillies 10 to 15 cloves of garlic Coarse salt (to taste) 1/4 cup peanuts Fresh coriander & coriander stems (a generous amount) ½ lime (juiced) 200g paneer Oil Heat a pan on medium flame ...
This rich green colour of the spinach combines with creamy texture of paneer to make a nutritious and fulfilling meal. Whether served with hot roti, rice, or naam, Palak Paneer is a must try recipe ...
It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...
Paneer’s versatility made it a natural choice for creating elaborate dishes that reflected the Mughal penchant for innovation in cuisine. The royal chefs (khansamas) devised unique recipes that ...
In fact, our recipes are often the top-performing stories in our website every week. So we decided to put all of your favorite recipes in one place: here! Here are the 10 recipes you searched for the ...
The recipe is easy, so there isn't a lot to add. Here are a few thoughts I thought I'd pass along anyway: Bubble, not boil: My biggest suggestion would be to not overcook the sugar-corn syrup mixture.
Please do have a look at her recipes here. Photograph: Kind courtesy Bethica Das Achaari Paneer Tikka Serves: 2 Make a paste of the yoghurt, raw mango pickle, roasted chickpea flour, Kashmiri red ...