But what if we told you that thecha's iconic taste could also be made into a gravy dish? Yes, you read that right! Here, we bring you the recipe for thecha paneer – a delightful combination of creamy ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Mix well, add the lemon juice, and mix again. Now, add the paneer steak and coat it really well with the spice blend. Place the coated paneer steaks in a preheated oven and roast for 15 minutes. You ...

This sweet and aromatic pulao is the perfect dish to celebrate the festival. Made with Govindbhog or Basmati rice and nuts, it is not only delicious but also easy to prepare. Here is the recipe for ...