Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

Prepare the filling by sauteing cumin, crumbled paneer, green chili, and spices, season with salt and coriander. Ensure the filling is dry and let it cool completely. Make a soft dough by kneading ...

Paneer Bhurji is a delicious and easy to prepare dish. It's loved all over India for its delicious combination of crumbled paneer, vegetables, and spices. This dish is usually served with roti, and is ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

For those who enjoy spice, spicy Maggi is combined with zesty Schezwan sauce. Mountain Special Maggi. Smoky flavor made with ...

Certain food combinations might sound delicious, but they could harm your digestive system; according to Ayurveda, here are 7 ...

Soft tortillas filled with grilled chicken, crunchy lettuce, and a light yogurt sauce. A protein-packed classic. Pair soft ...

Dear Idli Chutney No Sambhar: In the email, the aspirant was humorously referred to as a popular South Indian food item, and it certainly gave the internet a good laugh. About Til ki Chikki Recipe: A ...

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...